Crowe’s Farm meats provides Irish consumers with a range of natural, local, artisan, rashers, sausages, and puddings, processed, and packed on the Crowe farm in Dundrum, Co. Tipperary.
Our Dry Cure Bacon and Rashers are cured by hand using top quality Irish Pork with a mix of salt, brown sugar and saltpetre.
Our Smoked Bacon is smoked the old fashioned way using hard wood shavings from the local sawmill.
Our Sausages are made using only 100% Irish Pork and top quality spices. We like to let the taste of our meat and our special blend of spices stand out that is why we don’t use any flavour enhancers or colours in our sausages, what you get is an 82% Pork sausage
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CONTACT
Crowe’s Farm
Gurtussa,
Dundrum,
Co. Tipperary
Phone
T. (062) 71137
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WHERE TO BUY
Multiple outlets around Tipperary, Limerick, Cork and Dublin |